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KMID : 1134819980270040785
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Journal of the Korean Society of Food Science and Nutrition
1998 Volume.27 No. 4 p.785 ~ p.788
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In vitro Cholesterol Adsorption Activity of Oat Gum
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Seo Yong-Ki
Whang Key
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Abstract
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Oat gum, a soluble dietary fiber, was extracted from rolled oat and the content of β-glucan and the cholesterol adsorption activity of oat gum were examined. The content of oat gum extracted from rolled oat was 5.15% and the amount of β-glucan in the oat gum was 29.48%. Most of the cholesterol adsorption of oat gum occurred within 10 hours in the dialysis cell and the cholesterol adsorption activity of oat gum was between 12 to 25%.
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KEYWORD
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oat gum, soluble dietary fiber, ${\beta}$-glucan, cholesterol adsorption activity
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